Pizza
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Pizza
................................$Boscaiola
................................$Cecin
................................$PIZZ8 - Fucecchio’s menu is a simple but satisfying snapshot of classic Italian pizza culture, blending familiar favourites with a few standout twists that keep you coming back for more. The core pizza list ranges from timeless choices like Margherita and Marinara to heartier options such as Tonno e cipolla, Speck e mascarpone, and the delectable Boscaiola - a favourite among locals with its mix of tomato, mozzarella, mushrooms, bresaola, peppery rucola and a sprinkle of grana cheese, all for around €7.50. What’s nice about this place is that even the simpler pies like Prosciutto cotto or Salame piccante feel thoughtfully made, with good dough texture and quality toppings that won’t weigh you down.
In addition to traditional pizzas, you’ll find a handful of quirky choices and extras that make a casual meal here feel fun and laid‑back. Minor variations on classic white pizzas and stuffed options add variety, while the humble Cecin (a Tuscan flatbread‑style treat if served) complements the pizza lineup with a regional flair. Prices are modest, with most pies and lighter options falling under €8, keeping it friendly for a relaxed dinner or quick bite. All in all, the menu is straightforward yet diverse enough to satisfy both purists and adventurous eaters, and it reflects a place that knows its strengths without overcomplicating things, making every visit to PIZZ8 feel inviting and delicious.